New Potato Salad

1. 1

   Cover potatoes with water and bring to a boil.

2. 2

   Reduce heat, add salt and pepper and simmer potatoes for 15 minutes or until tender.

3. 3

   Mix red bell pepper, jalapeno and tomato.

4. 4

   Rinse potatoes with cold water and quarter.

5. 5

   Mix fennel, bell pepper, jalapeno, tomato and potato in a bowl with sour cream and chill for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.