Fresh, crisp and full of flavor — this Jicama and Jerusalem Artichoke Salad is a must-try. Made with jicama, artichokes, cranberries and red onion. Easy…
This Jicama and Jerusalem Artichoke Salad relies on simple, everyday ingredients such as jicama, peeled, dried cranberries, red onion, thinly sliced and radishes, thinly sliced. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026