Frosted Pumpkin Bars

Name: Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. salad oil; 2 c. sugar; 1 c. pumpkin; 1/2 tsp. salt; 2 c. flour; 2 tsp. cinnamon; 1 tsp. soda; 1 tsp. baking powder; 1 c. nuts or raisins

Eats Now Editorial Team · 1582 kcal · Salads

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Frosted Pumpkin Bars – a delicious recipe with eggs, salad oil, sugar, pumpkin, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
1 c. salad oil
2 c. sugar
1 c. pumpkin
1/2 tsp. salt
2 c. flour
2 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1 c. nuts or raisins

1
["Beat eggs well.", "Add rest of ingredients and beat well. Pour into greased", "and", "floured cookie sheet. Bake 20 to 25 minutes at 350u00b0.", "Frost while still slightly warm."]

1582

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. salad oil, 2 c. sugar, 1 c. pumpkin, and more.

Yes, Frosted Pumpkin Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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