Try this homemade Jicama and Grilled Red Pepper Slaw recipe the whole family will love. Made with hickory smoke chips, green onions, corn oil and red be…
This Jicama and Grilled Red Pepper Slaw relies on simple, everyday ingredients such as large green onions, trimmed, corn oil, large red bell peppers and fresh orange juice. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026