How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Grilled Corn?

You need 8 ingredients. The key ingredients include: 1 cup peeled and finely diced jicama, 1/4 cup diced red onion, 2 tablespoons chopped fresh cilantro, 1 jalapeno chile, seeded and minced, and more.

Is Jicama And Grilled Corn suitable as general?

Yes, Jicama And Grilled Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Jicama And Grilled Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama And Grilled Corn Recipe

Name: Jicama And Grilled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled and finely diced jicama; 1/4 cup diced red onion; 2 tablespoons chopped fresh cilantro; 1 jalapeno chile, seeded and minced; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 3 large ears of corn; Olive oil

Jicama And Grilled Corn – a delicious recipe with jicama, red onion, fresh cilantro, chile, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup peeled and finely diced jicama
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro
1 jalapeno chile, seeded and minced
2 tablespoons fresh lime juice
1/4 teaspoon salt
3 large ears of corn
Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Jicama And Grilled Corn

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