Mixed Nut Brittle

1. 1

   Butter 2 large baking sheets.

2. 2

   Butter the sides of a heavy 3-quart saucepan.

3. 3

   In saucepan, combine sugar, corn syrup, water and 1/2 cup margarine or butter.

4. 4

   Cook over medium heat to boiling, stirring constantly with wooden spoon.

5. 5

   This should take 5 minutes, then cook 30 to 35 minutes.

6. 6

   Stir in nuts.

7. 7

   Stir frequently 15 to 20 minutes; remove from heat.

8. 8

   Quickly sprinkle sifted baking soda over mixture, stirring constantly.

9. 9

   Immediately pour into baking sheets; let cool.

10. 10

    Pull apart with forks.

11. 11

    Store tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.