How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Fruit Antojito?

You need 5 ingredients. The key ingredients include: 1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed, 1 jicama, peeled, halved and sliced into half moons, 1 lime, halved, Kosher salt, and more.

Is Jicama and Fruit Antojito suitable as general?

Yes, Jicama and Fruit Antojito falls under the General category and is a great choice for this type of meal.

How do I store leftover Jicama and Fruit Antojito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama and Fruit Antojito Recipe

Name: Jicama and Fruit Antojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed; 1 jicama, peeled, halved and sliced into half moons; 1 lime, halved; Kosher salt; Ground chile powder, such as ancho

Jicama and Fruit Antojito – a delicious recipe with melon, jicama, lime, Kosher salt, Ground chile powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed
1 jicama, peeled, halved and sliced into half moons
1 lime, halved
Kosher salt
Ground chile powder, such as ancho

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Jicama and Fruit Antojito

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