How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Blood Orange Salad?

You need 11 ingredients. The key ingredients include: 1 medium jicama (about 3/4 pound), 3 blood oranges, 1 papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, 1 small red onion, peeled and sliced thinly, and more.

Is Jicama and Blood Orange Salad suitable as salads?

Yes, Jicama and Blood Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Blood Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Blood Orange Salad Recipe

Name: Jicama and Blood Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama (about 3/4 pound); 3 blood oranges; 1 papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes; 1 small red onion, peeled and sliced thinly; 1 teaspoon sea salt; 1/4 to 1/2 dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste; (optional); 3 tablespoons olive oil; Juice of one lime; 1 bunch cilantro leaves, washed; 1 bunch mint leaves, washed

Jicama and Blood Orange Salad

Eats Now Editorial Team · 161 kcal · Salads

Jicama and Blood Orange Salad – a delicious recipe with jicama, oranges, papaya, red onion, salt, habanero chile. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama and Blood Orange Salad

How did you like this recipe?

Frequently Asked Questions