How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Blood Orange Salad?

You need 11 ingredients. The key ingredients include: 1 medium jicama (about 3/4 pound), 3 blood oranges, 1 papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, 1 small red onion, peeled and sliced thinly, and more.

Is Jicama and Blood Orange Salad suitable as salads?

Yes, Jicama and Blood Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Blood Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Blood Orange Salad Recipe

Name: Jicama and Blood Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama (about 3/4 pound); 3 blood oranges; 1 papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes; 1 small red onion, peeled and sliced thinly; 1 teaspoon sea salt; 1/4 to 1/2 dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste; (optional); 3 tablespoons olive oil; Juice of one lime; 1 bunch cilantro leaves, washed; 1 bunch mint leaves, washed

Fresh, crisp and full of flavor — this Jicama and Blood Orange Salad is a must-try. Made with jicama, oranges, papaya and red onion. Easy step-by-step i…

This Jicama and Blood Orange Salad relies on simple, everyday ingredients such as blood oranges, sea salt, (optional) and olive oil. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama and Blood Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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