How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Asian Pear Salad?

You need 7 ingredients. The key ingredients include: 2 cups romaine lettuce, shredded, 2 cups jicama, julienne-sliced, 2 Asian pears, cored and chopped, 1/2 cup golden raisin, and more.

Is Jicama And Asian Pear Salad suitable as salads?

Yes, Jicama And Asian Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Asian Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Asian Pear Salad Recipe

Name: Jicama And Asian Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups romaine lettuce, shredded; 2 cups jicama, julienne-sliced; 2 Asian pears, cored and chopped; 1/2 cup golden raisin; 1/4 cup white wine vinaigrette; 1/4 cup apple cider or 1/4 cup apple juice; 1/4 teaspoon Chinese five spice powder or 1/4 teaspoon ground allspice

Jicama And Asian Pear Salad – a delicious recipe with romaine lettuce, jicama, Asian pears, golden raisin, white wine vinaigrette, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups romaine lettuce, shredded
2 cups jicama, julienne-sliced
2 Asian pears, cored and chopped
1/2 cup golden raisin
1/4 cup white wine vinaigrette
1/4 cup apple cider or 1/4 cup apple juice
1/4 teaspoon Chinese five spice powder or 1/4 teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Salads

Eats Now Editorial Team

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