Persimmon, Radish, And Watercress Salad Recipe

Name: Persimmon, Radish, And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the lemony vinaigrette:; 1 teaspoon lemon zest; 2 tablespoons fresh-squeezed lemon juice; 1 pinch sea salt; 1/4 cup extra-virgin olive oil; For the salad:; 1/2 medium red onion; 5 or 6 radishes; 1 small head butter lettuce, leaves torn into bite-sized pieces; 1 bunch watercress, stems trimmed; 2 ripe persimmons, sliced into half moons; 1 pinch sea salt, to taste; 1 pinch ground black pepper, to taste

Servings: persons

For the lemony vinaigrette:
1 teaspoon lemon zest
2 tablespoons fresh-squeezed lemon juice
1 pinch sea salt
1/4 cup extra-virgin olive oil
For the salad:
1/2 medium red onion
5 or 6 radishes
1 small head butter lettuce, leaves torn into bite-sized pieces
1 bunch watercress, stems trimmed
2 ripe persimmons, sliced into half moons
1 pinch sea salt, to taste
1 pinch ground black pepper, to taste

1
Combine the lemon zest, juice, and sea salt in a small bowl. Slowly whisk in the olive oil until mixture is emulsified.
2
Trim and peel the red onion and trim ends of radishes. Using the thinnest setting on a mandoline slicer, carefully slice the onion (first cut it in half, then slice one half at a time) and the radishes. Toss with a pinch or two of sea salt, and 2 tablespoons of the prepared vinaigrette.
3
Toss greens in a large bowl with a pinch of sea salt and another tablespoon of vinaigrette. Tuck persimmon slices and the prepared radish and red onion slices throughout. Adjust sea salt levels. Finish with a drizzle of vinaigrette and several twists black pepper.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the lemony vinaigrette:, 1 teaspoon lemon zest, 2 tablespoons fresh-squeezed lemon juice, 1 pinch sea salt, and more.

Yes, Persimmon, Radish, And Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon, Radish, And Watercress Salad

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