Jicai Bai Ye Bao (Shepherd'S Purses Filled With Surprises) Recipe

Name: Jicai Bai Ye Bao (Shepherd'S Purses Filled With Surprises)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package yuba sheets; 1 (10 ounce) package frozen chinese spinach (xiancai) or (10 ounce) package frozen spinach; 1 lb ground pork; 1 tablespoon sake; 2 teaspoons cornstarch; 4 stalks green onions, minced; 2 teaspoons salt; 2 teaspoons white pepper; 1 teaspoon sugar; 2 tablespoons sesame oil

Servings: persons

1 (8 ounce) package yuba sheets
1 (10 ounce) package frozen chinese spinach (xiancai) or (10 ounce) package frozen spinach
1 lb ground pork
1 tablespoon sake
2 teaspoons cornstarch
4 stalks green onions, minced
2 teaspoons salt
2 teaspoons white pepper
1 teaspoon sugar
2 tablespoons sesame oil

1
Marinate one pound of ground pork in a mixture of sake and cornstarch for 30 minutes.
2
Defrost the yuba sheets. Set aside.
3
Defrost the spinach and rinse thoroughly (no need to blanch). Mince then hand-squeeze out any water left in the spinach. Set aside.
4
Combine the ground pork, spinach, green onion, salt, white pepper, sugar, and sesame oil. Mix thoroughly.
5
Cut each soy sheet diagonally into two large triangles.
6
Place the filling along the long side of the triangle and roll the soy sheet up tightly while folding in both sides (like a burrito).
7
Place rolls side by side on a plate and steam for 15 minutes in a steamer or rice cooker.
8
You may also deep-fry them in 1/4 cup hot vegetable oil until golden brown (5-8 minutes per side).
9
Serve immediately.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package yuba sheets, 1 (10 ounce) package frozen chinese spinach (xiancai) or (10 ounce) package frozen spinach, 1 lb ground pork, 1 tablespoon sake, and more.

Yes, Jicai Bai Ye Bao (Shepherd'S Purses Filled With Surprises) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicai Bai Ye Bao (Shepherd'S Purses Filled With Surprises)

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