Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes)

1. 1

   Beat the eggs and sesame oil together in a mixing bowl. Chop the green onions and slice the tomatoes into wedges.

2. 2

   Heat the vegetable oil in a wok or frying pan over high heat until the oil is hot, then add the green onions and stir-fry for 30 seconds. Add the tomatoes, salt, and sugar and stir-fry for 1 minute.

3. 3

   Pour in the egg mixture and let cook for 1 minute, then use your spatula to break the egg into pieces and stir-fry until the eggs set (about 2 more minutes). Sprinkle with a few chopped green onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.