Jezebel Chicken Thighs Recipe

Name: Jezebel Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/2 cup apricot preserves; 1/4 cup chicken broth; 1 to 2 tablespoons horseradish sauce; 4 green onions, sliced, divided

Servings: persons

4 bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 tablespoon olive oil
1 shallot, finely chopped
2 garlic cloves, minced
1/2 cup apricot preserves
1/4 cup chicken broth
1 to 2 tablespoons horseradish sauce
4 green onions, sliced, divided

1
Sprinkle chicken with seasonings. In a
2
, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings.
3
In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170u00b0-175u00b0, 10-12 minutes.
4
To serve, spoon sauce over chicken; sprinkle with remaining green onions.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in chicken thighs, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon pepper, and more.

Yes, Jezebel Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jezebel Chicken Thighs

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