How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jezabel Sauce?

You need 6 ingredients. The key ingredients include: 1 16 oz. apple jelly, use all, 1 16 oz. pineapple preserves, use 3/4, 1 16 oz. apricot preserves, use 3/4, 1 5-oz. creamed horseradish, and more.

Is Jezabel Sauce suitable as general?

Yes, Jezabel Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jezabel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jezabel Sauce Recipe

Name: Jezabel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. apple jelly, use all; 1 16 oz. pineapple preserves, use 3/4; 1 16 oz. apricot preserves, use 3/4; 1 5-oz. creamed horseradish; 1 small tin dried mustard, 1.25 oz.; 1 or 2 Tbsp. cracked, black pepper

Jezabel Sauce – a delicious recipe with apple jelly, pineapple preserves, apricot preserves, horseradish, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 16 oz. apple jelly, use all
1 16 oz. pineapple preserves, use 3/4
1 16 oz. apricot preserves, use 3/4
1 5-oz. creamed horseradish
1 small tin dried mustard, 1.25 oz.
1 or 2 Tbsp. cracked, black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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