Swedish Love Knots

1. 1

   Sift flour, sugar and salt together; cut in butter.

2. 2

   Add vanilla to the eggs and beat until light and frothy.

3. 3

   Mix thoroughly into flour mixture (if eggs are large, add just enough flour so dough can be handled).

4. 4

   Knead on lightly floured board for 3 minutes.

5. 5

   Roll dough about 1/8-inch thick and cut with floured knife into strips 1 1/2-inches wide and 4-inches long. Make a slash 1-inch long in center of each piece.

6. 6

   Lift and carefully slip one end through the slit.

* Per serving · 4 servings · Values may vary.

No additional tips available.