Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears) Recipe

Name: Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder or 2 lbs pork belly, thinly sliced; 3 scallions, cut into 2-inch pieces; 1 small onion, thinly sliced; Marinade; 6 tablespoons gochujang Korean chili paste; 3 tablespoons rice wine or 3 tablespoons mirin; 2 tablespoons brown sugar; 1 tablespoon corn syrup or 1 tablespoon honey; 2 tablespoons sesame oil; 3 tablespoons minced garlic; 1 tablespoon grated fresh ginger; 4 tablespoons grated Asian pears or 4 tablespoons grated apples; Serve with; lettuce leaf

Servings: persons

2 lbs pork shoulder or 2 lbs pork belly, thinly sliced
3 scallions, cut into 2-inch pieces
1 small onion, thinly sliced
Marinade
6 tablespoons gochujang Korean chili paste
3 tablespoons rice wine or 3 tablespoons mirin
2 tablespoons brown sugar
1 tablespoon corn syrup or 1 tablespoon honey
2 tablespoons sesame oil
3 tablespoons minced garlic
1 tablespoon grated fresh ginger
4 tablespoons grated Asian pears or 4 tablespoons grated apples
Serve with
lettuce leaf

1
Combine the meat, scallions, and onion in a medium bowl.
2
Combine the marinade ingredients in a small bowl, mixing together well, and pour over the meat.
3
Mix everything together well - I find this works best with your hands. Cover and let stand an hour. (If it will stand longer, place in the refrigerator).
4
Grill or pan grill. If using a skillet, put a little neutral oil and sesame oil in the heated skillet. Do not crowd the meat, as it will then steam - cook in batches. Cook until the meat is a bit caramelized - perhaps 5 or 6 minutes.
5
Serve with lettuce, rolling the cooked mixture into the leaves. I like Boston or another leafy lettuce for this, as it rolls easily, but romaine works, too.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs pork shoulder or 2 lbs pork belly, thinly sliced, 3 scallions, cut into 2-inch pieces, 1 small onion, thinly sliced, Marinade, and more.

Yes, Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears)

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