Jewish Style Cake Recipe

Name: Jewish Style Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 tsp. cinnamon; 4 c. flour; 2 c. sugar; 4 tsp. baking powder; 1 tsp. salt; 1 c. orange juice; 1 c. cooking oil; 4 eggs; 4 to 6 apples (depending on size)

Servings: persons

1
Mix 3/4 cup sugar with cinnamon; set aside.
2
Into mixing bowl, sift together 2 cups sugar, baking powder and salt.
3
Make a well in the center.
4
Add orange juice, oil and eggs; beat well.
5
Pour one-third of batter into a well creamed cake pan.
6
Slice one-half of apples over batter; sprinkle with one-half of the cinnamon. Pour in another one-third of the batter; slice the rest of the apples over it.
7
Sprinkle in the rest of the cinnamon.
8
Add the rest of the batter.
9
Bake in a 350u00b0 oven for 1 1/2 hours (until cake tests done).
10
This is a heavy cake.

2274

kcal

Calories

Fat

373

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1 tsp. cinnamon, 4 c. flour, 2 c. sugar, and more.

Yes, Jewish Style Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Style Cake

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