How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Sour Cream Coffee Cake?

You need 13 ingredients. The key ingredients include: 3/4 c. sugar, 1 tsp. vanilla, 2 c. flour, 1 tsp. baking soda, and more.

Is Jewish Sour Cream Coffee Cake suitable as baking & desserts?

Yes, Jewish Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Sour Cream Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Sour Cream Coffee Cake Recipe

Name: Jewish Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1 c. sour cream; 1 c. chopped nuts; 3 Tbsp. melted butter; 1/2 c. soft butter; 3 eggs; 1 tsp. baking powder; 1/8 tsp. salt; 1 1/4 c. brown sugar; 2 Tbsp. cinnamon

Jewish Sour Cream Coffee Cake

Eats Now Editorial Team · 1433 kcal · Baking & Desserts

Jewish Sour Cream Coffee Cake – a delicious recipe with sugar, vanilla, flour, baking soda, sour cream, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Sour Cream Coffee Cake

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