How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Pound Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. water, 3/4 c. raisins, 1 1/2 tsp. baking soda, 2 c. sugar, and more.

Is Jewish Pound Cake suitable as baking & desserts?

Yes, Jewish Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Pound Cake Recipe

Name: Jewish Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 3/4 c. raisins; 1 1/2 tsp. baking soda; 2 c. sugar; 3/4 c. oil; 3 eggs, beaten; 3 tsp. vanilla; 3 c. sifted flour; 3/4 c. chopped nuts (any kind)

Jewish Pound Cake – a delicious recipe with water, raisins, baking soda, sugar, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. water
3/4 c. raisins
1 1/2 tsp. baking soda
2 c. sugar
3/4 c. oil
3 eggs, beaten
3 tsp. vanilla
3 c. sifted flour
3/4 c. chopped nuts (any kind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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