Jewish Pizza Recipe

Name: Jewish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces bread flour; 1 3/4 teaspoon salt; 1 1/2 teaspoon honey; 7 .5 ounces water; 1 /2 teaspoon yeast; 1 tablespoon olive oil; 6 tablespoons chile oil; 1 /4 cup red onion, sliced; 1 cup creme fraiche; 4 tablespoons fresh dill, roughly chopped; 30 smoked salmon slices; 1/8 cup chives; 15 ounces black caviar, such as Romanoff lumpfish

Servings: persons

15 ounces bread flour
1 3/4 teaspoon salt
1 1/2 teaspoon honey
7 .5 ounces water
1 /2 teaspoon yeast
1 tablespoon olive oil
6 tablespoons chile oil
1 /4 cup red onion, sliced
1 cup creme fraiche
4 tablespoons fresh dill, roughly chopped
30 smoked salmon slices
1/8 cup chives
15 ounces black caviar, such as Romanoff lumpfish

1
Preheat oven to 425 degrees.
2
To make the dough, combine flour, salt, honey, and water and mix for 2 minutes on #1 speed to form a ball.
3
Add yeast and continue to mix for an additional 6 minutes.
4
Add the olive oil until fully incorporated.
5
Portion dough into 5 (4-1 /2 ounce) pieces and form into tight balls.
6
Refrigerate to proof.
7
Pound out dough to release air bubbles and form into discs.
8
Brush chile oil evenly.
9
Place onions on dough.
10
Bake in oven for 7 to 10 minutes or until golden in color.
11
Remove from oven.
12
Spread creme fraiche on and sprinkle dill on top.
13
Place salmon over pizzas, sprinkle with chives.
14
Slice pizzas into 6 slices and add 1 tablespoon caviar to each slice.

2192

kcal

Calories

125

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 ounces bread flour, 1 3/4 teaspoon salt, 1 1/2 teaspoon honey, 7 .5 ounces water, and more.

Yes, Jewish Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Pizza

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