How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Noodle Pudding(Kugel) ?

You need 8 ingredients. The key ingredients include: 12 to 16 oz. broad noodles, cooked, 3/4 c. brown sugar, 1/2 c. pecan halves, butter, and more.

Is Jewish Noodle Pudding(Kugel) suitable as pasta & noodles?

Yes, Jewish Noodle Pudding(Kugel) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jewish Noodle Pudding(Kugel) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Noodle Pudding(Kugel) Recipe

Name: Jewish Noodle Pudding(Kugel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 oz. broad noodles, cooked; 3/4 c. brown sugar; 1/2 c. pecan halves; butter; 1/2 c. sour cream; 1 small pkg. cream cheese; 1 c. crushed pineapple; 2 beaten eggs

Jewish Noodle Pudding(Kugel) – a delicious recipe with broad noodles, brown sugar, pecan halves, butter, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 to 16 oz. broad noodles, cooked
3/4 c. brown sugar
1/2 c. pecan halves
butter
1/2 c. sour cream
1 small pkg. cream cheese
1 c. crushed pineapple
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Noodle Pudding(Kugel)

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