Marc Murphys Sloppy Dogs Recipe

Name: Marc Murphys Sloppy Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 cup ground bacon; 1/4 cup finely chopped onions; 1 pound ground beef; kosher salt and black pepper; 3/4 cup chicken stock; 1 1/4 cups ketchup; 1 bay leaf; 1/2 teaspoon smoked paprika; 1 1/2 tablespoons light brown sugar; 1/2 teaspoon cayenne pepper; 6 all-beef hot dogs; 6 potato hot dog buns

Servings: persons

1 tablespoon vegetable oil
1/4 cup ground bacon
1/4 cup finely chopped onions
1 pound ground beef
kosher salt and black pepper
3/4 cup chicken stock
1 1/4 cups ketchup
1 bay leaf
1/2 teaspoon smoked paprika
1 1/2 tablespoons light brown sugar
1/2 teaspoon cayenne pepper
6 all-beef hot dogs
6 potato hot dog buns

1
Heat oil in a large heavy pot over moderately heat, until hot but not smoking and saute bacon, stirring occasionally, until golden brown, about 6 to 8 minutes.
2
Using a slotted spoon, remove bacon from pan and set aside.
3
Add onions to pot and cook until soft, about 8 to 10 minutes.
4
Using a slotted spoon, remove the onions and place with bacon.
5
Strain all oil from pan and place back on stove.
6
Heat pot over medium heat and transfer onions and bacon back to pot.
7
Add ground beef and cook, breaking up any large pieces, until meat is no longer pink, about 5 to 8 minutes.
8
Season with salt and pepper.
9
Once the meat is no longer pink, remove from the pot and drain the fat.
10
Transfer beef mixture back to pot and over medium heat add chicken stock, using a wooden spoon, scrape up any brown bits on the bottom of the pot.
11
Add ketchup, bay leaf, paprika, sugar and cayenne and mix thoroughly.
12
Reduce heat to low and let simmer for 30 minutes.
13
Season with salt and pepper.
14
Over medium high heat, grill hot dogs for 5 to 7 minutes.
15
Place hot dogs on buns and top each with sloppy joe mixture.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 cup ground bacon, 1/4 cup finely chopped onions, 1 pound ground beef, and more.

Yes, Marc Murphys Sloppy Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marc Murphys Sloppy Dogs

How did you like this recipe?

Frequently Asked Questions