How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Hash?

You need 8 ingredients. The key ingredients include: 5 lb. stew beef, 2 large onions, lemon pepper season, red wine (1/2 c.), and more.

Is Jewish Hash suitable as soups & stews?

Yes, Jewish Hash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jewish Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Hash Recipe

Name: Jewish Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 lb. stew beef; 2 large onions; lemon pepper season; red wine (1/2 c.); 1/2 c. garlic vinegar; 3 Tbsp. brown sugar; hickory smoked barbecue sauce; 6 cloves

Jewish Hash – a delicious recipe with stew beef, onions, lemon pepper, red wine, garlic vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. stew beef
2 large onions
lemon pepper season
red wine (1/2 c.)
1/2 c. garlic vinegar
3 Tbsp. brown sugar
hickory smoked barbecue sauce
6 cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Hash

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