How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Crumb Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 2 tsp. cinnamon, 1 small can coconut, 1/4 lb. butter or margarine, softened, and more.

Is Jewish Crumb Cake suitable as baking & desserts?

Yes, Jewish Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Crumb Cake Recipe

Name: Jewish Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 tsp. cinnamon; 1 small can coconut; 1/4 lb. butter or margarine, softened; 1 c. sugar; 2 eggs; 1 c. sour cream; 1 tsp. vanilla; 1 1/2 c. flour; dash of salt; 1 tsp. baking soda

Jewish Crumb Cake

Eats Now Editorial Team · 1076 kcal · Baking & Desserts

Jewish Crumb Cake – a delicious recipe with sugar, cinnamon, coconut, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Crumb Cake

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