Cinnamon-Sugar Crisps

1. 1

   In a mixing bowl, cream butter and sugars.

2. 2

   Beat in egg and vanilla.

3. 3

   Combine the flour, cinnamon and salt; Gradually add to creamed mixture.

4. 4

   Shape into a 12 inch roll; wrap in plastic wrap.

5. 5

   Refrigerate for 2 hours or until firm.

6. 6

   Unwrap and cut into 1/4 inch slices.

7. 7

   Place 2 inches apart on ungreased cookie sheets.

8. 8

   Decorate with sprinkles.

9. 9

   Bake at 350 for 10-12 minutes or until lightly browned.

10. 10

    Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.