How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Crumb Cake?

You need 7 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 2 c. sugar, 2 tsp. vanilla, 4 eggs, and more.

Is Jewish Crumb Cake suitable as baking & desserts?

Yes, Jewish Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Crumb Cake Recipe

Name: Jewish Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 2 c. sugar; 2 tsp. vanilla; 4 eggs; 1 pt. sour cream; 3 c. flour; 2 tsp. baking soda

Jewish Crumb Cake – a delicious recipe with butter, sugar, vanilla, eggs, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter or margarine
2 c. sugar
2 tsp. vanilla
4 eggs
1 pt. sour cream
3 c. flour
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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