Danish Meatballs

Name: Danish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 c. chopped onion; 2 eggs, slightly beaten; 1 tsp. ground nutmeg; 2 tsp. salt; 1/2 tsp. black pepper; 2/3 c. flour; 1/4 tsp. salt; 1/16 tsp. pepper; 1 c. condensed beef bouillon; 1 bay leaf; 3 Tbsp. flour; 1 1/2 c. condensed beef bouillon

Eats Now Editorial Team · Meat & Poultry

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Danish Meatballs – a delicious recipe with hamburger, onion, eggs, ground nutmeg, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 c. chopped onion
2 eggs, slightly beaten
1 tsp. ground nutmeg
2 tsp. salt
1/2 tsp. black pepper
2/3 c. flour
1/4 tsp. salt
1/16 tsp. pepper
1 c. condensed beef bouillon
1 bay leaf
3 Tbsp. flour
1 1/2 c. condensed beef bouillon

1
Roll the meatballs in 2/3 cup flour, seasoned with the salt and pepper.
2
Brown on all sides.
3
Add 1 cup condensed beef bouillon and bay leaf.
4
Cover and simmer for 30 minutes.
5
Remove meatballs.
6
Blend in 3 tablespoons flour and brown for gravy. Stir in 1 1/2 cups condensed beef bouillon.
7
Cook, stirring constantly, until medium thick.
8
Serve meatballs and gravy with mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 c. chopped onion, 2 eggs, slightly beaten, 1 tsp. ground nutmeg, and more.

Yes, Danish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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