How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Cookie?

You need 6 ingredients. The key ingredients include: 4 beaten eggs, 1 lb. box brown sugar, 1 3/4 c. flour, pinch of salt, and more.

Is Jewish Cookie suitable as baking & desserts?

Yes, Jewish Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Cookie Recipe

Name: Jewish Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beaten eggs; 1 lb. box brown sugar; 1 3/4 c. flour; pinch of salt; 1 tsp. vanilla; 1 c. nuts

Jewish Cookie – a delicious recipe with eggs, brown sugar, flour, salt, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 beaten eggs
1 lb. box brown sugar
1 3/4 c. flour
pinch of salt
1 tsp. vanilla
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Cookie

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