Jewish Coffee Cake

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/4 tsp. salt; 2 tsp. baking powder; 1 c. butter; 2 c. sugar; 1 c. chopped nuts; 2 eggs; 1 tsp. vanilla; 1 can evaporated milk; 1 (8 oz.) bottle maraschino cherries, chopped

Eats Now Editorial Team · 1688 kcal · Baking & Desserts

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Jewish Coffee Cake – a delicious recipe with flour, salt, baking powder, butter, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 c. butter
2 c. sugar
1 c. chopped nuts
2 eggs
1 tsp. vanilla
1 can evaporated milk
1 (8 oz.) bottle maraschino cherries, chopped

1
Sift flour, salt and baking powder together.
2
Cream the butter and sugar.
3
Beat in eggs, one at a time.
4
Add vanilla.
5
Add dry ingredients, alternating with milk and beginning and ending with dry ingredients.
6
Stir in cherries and nuts.
7
Pour into greased 10-inch tube pan.
8
Bake at 350u00b0 for 55 minutes.

1688

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1/4 tsp. salt, 2 tsp. baking powder, 1 c. butter, and more.

Yes, Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1688 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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