Jewish Chicken Soup With Matzo Balls Recipe

Name: Jewish Chicken Soup With Matzo Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 large egg white; 1/2 teaspoon salt; 3/4 cup matzo meal; 1 tablespoon oil; 8 cups homemade chicken broth; 2 parsnips, peeled and chopped; 1 large carrot, peeled and chopped; 1 onion, chopped; 1 cup broccoli floret; 1 cup mushroom, Sliced; 2 tablespoons fresh dill, Chopped; to taste parsley

Servings: persons

2 large eggs
1 large egg white
1/2 teaspoon salt
3/4 cup matzo meal
1 tablespoon oil
8 cups homemade chicken broth
2 parsnips, peeled and chopped
1 large carrot, peeled and chopped
1 onion, chopped
1 cup broccoli floret
1 cup mushroom, Sliced
2 tablespoons fresh dill, Chopped
to taste parsley

1
In a mixing bowl, whisk together eggs, egg white and salt. Whisk in matzo meal, oil and 3 Tbsp cold water.
2
Cover and chill the mixture at least 1 hour or overnight.
3
In a large pot, bring chicken broth to a boil. Add parsnips, carrots and onions, reduce the heat to medium-low and cook for 5 minutes.
4
Gently roll the chilled matzo dough by level teaspoonfuls into balls, dropping them into the simmering broth as you work. Cook the matzo balls, covered, for 15 minutes. Do not lift the lid; the broth must simmer rapidly to allow the matzo balls to expand properly.
5
Uncover the pot, add broccoli and mushrooms and simmer until the broccoli is just tender, 2 to 3 minutes.
6
Ladle into bowls, sprinkle with dill or parsley and serve.

986

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 large egg white, 1/2 teaspoon salt, 3/4 cup matzo meal, and more.

Yes, Jewish Chicken Soup With Matzo Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Chicken Soup With Matzo Balls

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