How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Cake?

You need 7 ingredients. The key ingredients include: 6 egg whites, beaten dry, 2 c. sugar, 1 1/2 tsp. vanilla, 1 1/2 tsp. vinegar, and more.

Is Jewish Cake suitable as baking & desserts?

Yes, Jewish Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Cake Recipe

Name: Jewish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 egg whites, beaten dry; 2 c. sugar; 1 1/2 tsp. vanilla; 1 1/2 tsp. vinegar; 1 pt. whipping cream; 1 tsp. vanilla; 2 c. walnuts, (about) chopped

Jewish Cake – a delicious recipe with egg whites, sugar, vanilla, vinegar, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites, beaten dry
2 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. vinegar
1 pt. whipping cream
1 tsp. vanilla
2 c. walnuts, (about) chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Jewish Cake

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