How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Bread?

You need 8 ingredients. The key ingredients include: 1 lb. coarsely chopped dates, 1 c. coarsely chopped walnuts, 5 Tbsp. flour, 2 tsp. baking powder, and more.

Is Jewish Bread suitable as general?

Yes, Jewish Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jewish Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Bread Recipe

Name: Jewish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. coarsely chopped dates; 1 c. coarsely chopped walnuts; 5 Tbsp. flour; 2 tsp. baking powder; 3/4 c. sugar; 1/8 tsp. salt; 1 tsp. vanilla; 3 unbeaten eggs

Jewish Bread – a delicious recipe with dates, walnuts, flour, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. coarsely chopped dates
1 c. coarsely chopped walnuts
5 Tbsp. flour
2 tsp. baking powder
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
3 unbeaten eggs

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Quick Info

Servings
4 servings
Category
General

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Jewish Bread

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