Jewish Biscotti ( Mandelbroit)

1. 1

   Beat eggs with sugar until well mixed add oil and vanilla, add flour and baking flour, the dough will be very stiff, add the almond, chocolate, coconut and cherries, fold together, I find it easier to do this by hand instead of the Mixmaster.

2. 2

   Use parchment paper, on a cookie sheet, divide the dough into 2 or 3 long logs about 2 inches by 12 inches. I find it easier to shape with slightly wet hands.

3. 3

   Bake for 20 min @ 350 deg. If you have a convection oven I do it at 350 too.

4. 4

   Slice them on an angle, lay on side and bake again for 15 to 20 min

* Per serving · 4 servings · Values may vary.

No additional tips available.