Greek Style Fennel Recipe

Name: Greek Style Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large fennel bulbs; 2 tablespoons olive oil; 1 large garlic clove, minced; 2 large tomatoes, diced; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 teaspoons chopped fresh marjoram; Garnish; 1/2 cup feta cheese; 3 fennel bulbs, from reserved chopped fennel tops

Servings: persons

3 large fennel bulbs
2 tablespoons olive oil
1 large garlic clove, minced
2 large tomatoes, diced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 teaspoons chopped fresh marjoram
Garnish
1/2 cup feta cheese
3 fennel bulbs, from reserved chopped fennel tops

1
Cut off the stalks and feathery leaves of the fennel.
2
Chop and reserve some of the leaves for garnish. Cut fennel bulbs vertically into 8 sections.
3
In a skillet, heat olive oil, add garlic and fennel and saute for 3-4 minutes.
4
Add tomatoes. Cover and simmer until fennel is tender, 10-15 minutes.
5
Uncover, add salt, pepper and marjoram, and cook over low heat until most of the liquid is reduced.
6
Serve sprinkled with the garnish of feta cheese and reserved fennel tops.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large fennel bulbs, 2 tablespoons olive oil, 1 large garlic clove, minced, 2 large tomatoes, diced, and more.

Yes, Greek Style Fennel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Fennel

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