How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apples?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 3 c. flour, 3 tsp. baking powder, and more.

Is Jewish Apples suitable as general?

Yes, Jewish Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Jewish Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Apples Recipe

Name: Jewish Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 3 c. flour; 3 tsp. baking powder; 1/2 c. orange juice; 1 c. Crisco oil; 4 to 6 medium apples

Jewish Apples – a delicious recipe with eggs, sugar, flour, baking powder, orange juice, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 c. sugar
3 c. flour
3 tsp. baking powder
1/2 c. orange juice
1 c. Crisco oil
4 to 6 medium apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Style Street Corn In A Cup
Simple, Roasted Broccoli
Simple Roasted Beets
Peanut Butter Banana Bites

Jewish Apples

How did you like this recipe?

Frequently Asked Questions