Jewish Apple Cake(Low-Fat, No Sugar) Recipe

Name: Jewish Apple Cake(Low-Fat, No Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 9 apples, cored, peeled, quartered and sliced; 2 tsp. cinnamon; 1 c. honey; 1/4 c. oil; 3/4 c. nonfat yogurt; 4 eggs; 1/2 c. water; 2 1/2 tsp. vanilla; 3 c. whole wheat flour; 1/2 tsp. salt; 1 Tbsp. baking powder

Servings: persons

6 to 9 apples, cored, peeled, quartered and sliced
2 tsp. cinnamon
1 c. honey
1/4 c. oil
3/4 c. nonfat yogurt
4 eggs
1/2 c. water
2 1/2 tsp. vanilla
3 c. whole wheat flour
1/2 tsp. salt
1 Tbsp. baking powder

1
Toss together apples and cinnamon.
2
In another bowl, combine honey, oil, yogurt and eggs; beat well.
3
Add water and vanilla. Mix remaining dry ingredients in a small bowl.
4
Add to the liquids.
5
Blend well.
6
Stir in apples.
7
Spoon into an 11 x 13-inch pan.
8
Beat on counter to settle.
9
Bake at 350u00b0 for about 1 hour.

1193

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 9 apples, cored, peeled, quartered and sliced, 2 tsp. cinnamon, 1 c. honey, 1/4 c. oil, and more.

Yes, Jewish Apple Cake(Low-Fat, No Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake(Low-Fat, No Sugar)

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