How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawthorne Rhubarb Cake?

You need 13 ingredients. The key ingredients include: ¾ cup margarine, ½ cup granulated sugar, 1 teaspoon salt, 2 cups flour, and more.

Is Hawthorne Rhubarb Cake suitable as baking & desserts?

Yes, Hawthorne Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawthorne Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawthorne Rhubarb Cake Recipe

Name: Hawthorne Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup margarine; ½ cup granulated sugar; 1 teaspoon salt; 2 cups flour; ½ teaspoon cinnamon; 1 cup brown sugar, firmly packed; 1 egg; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 ½ cups rhubarb, chopped; ½ cup sugar; ½ cup chopped nuts; 1 teaspoon cinnamon

Hawthorne Rhubarb Cake

Eats Now Editorial Team · 665 kcal · Baking & Desserts

Hawthorne Rhubarb Cake – a delicious recipe with margarine, sugar, salt, flour, cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawthorne Rhubarb Cake

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