How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 3 tsp. baking powder, 4 eggs, and more.

Is Jewish Apple Cake suitable as baking & desserts?

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 3 tsp. baking powder; 4 eggs; 1 c. oil; 1/2 c. orange juice; 1/2 c. sugar; 2 Tbsp. cinnamon; 1 can sliced apples, drained, or 1 can apple pie filling (wash syrup off apples) or about 6 apples, sliced

Jewish Apple Cake – a delicious recipe with flour, sugar, baking powder, eggs, oil, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
3 tsp. baking powder
4 eggs
1 c. oil
1/2 c. orange juice
1/2 c. sugar
2 Tbsp. cinnamon
1 can sliced apples, drained, or 1 can apple pie filling (wash syrup off apples) or about 6 apples, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1997 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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