Jewish Apple Cake

1. 1

   Beat the eggs and 2 cups sugar together.

2. 2

   Combine the flour and baking powder and add alternately to the sugar mixture with the oil, orange juice and vanilla.

3. 3

   Beat the batter well; pour into a greased tube pan.

4. 4

   Spread half the apple slices on the batter.

5. 5

   Mix together the 5 tablespoons of sugar and the cinnamon.

6. 6

   Sprinkle half this mixture over the apples.

7. 7

   Repeat these 3 layers:

8. 8

   batter, apple, cinnamon/sugar.

9. 9

   Bake the cake at 350u00b0 for 1 hour and 15 minutes.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.