Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking soda; 2 c. sugar; 2 1/2 tsp. vanilla; 3 apples, peeled, cored and sliced; 1 c. oil; 1/3 c. orange juice; 2/3 c. sugar; 1/3 c. cinnamon; 4 eggs

Servings: persons

1
Place first 3 ingredients in mixing bowl.
2
Make a hole in the center of the mixture and put in the vanilla, eggs, oil and orange juice.
3
Beat until smooth.
4
Combine 2/3 cup sugar and 1/3 cup cinnamon and mix.
5
If you wish to use more of this mixture than is called for in the recipe, use twice as much additional sugar than cinnamon.
6
Grease and flour tube pan.
7
Pour 1/3 of the batter into the bottom of the pan.
8
Place a layer of apple slices on top and sprinkle with 1/3 of the cinnamon sugar mixture.
9
Add 1/3 more of the batter topped with apple layer and 1/3 more of the cinnamon sugar mixture.
10
Top with rest of the batter and sprinkle with the rest of cinnamon and sugar.
11
Bake in 350u00b0 oven for 1 hour and 15 minutes.

2055

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking soda, 2 c. sugar, 2 1/2 tsp. vanilla, and more.

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake

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