Cookies in Just 5 Minutes in the Oven

1. 1

   Put butter in a microwave-safe bowl, and microwave on high for 40 seconds.

2. 2

   Mix the sugar into the melted butter, then add the pancake mix, and mix some more.

3. 3

   Bring the dough from Step 1 together and wrap with plastic wrap.

4. 4

   Like making freezer cookies, form the dough into a square block, about 4 x 4 x 7 cm, and slice it up with a knife into 10 equal slices, each about 7 mm thick.

5. 5

   Line a oven baking tray with parchment paper, lay the cookies from Step 2 on it leaving spaces in between, and bake for 3-5 minutes.

6. 6

   For black tea cookies I added black tea leaves from one teabag to the batter.

7. 7

   I used a mortar to grind the tea leaves before adding it to the batter.

8. 8

   The cookie dough shaped into a square block from Step 2 about 4 x 4x7 cm, looks like this.

9. 9

   The cookie dough sliced with a knife into 7 mm slices looks like this.

* Per serving · 4 servings · Values may vary.

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