Jewish Apple Cake

1. 1

   Mix the last 2 ingredients in a small bowl.

2. 2

   Mix flour, sugar, oil, eggs, juice, vanilla and baking powder by hand.

3. 3

   Batter will be thick.

4. 4

   Grease and flour tube cake pan.

5. 5

   Pour in 1/3 batter, 1/3 apples and sprinkle with 1/3 cinnamon mixture.

6. 6

   Repeat, ending with cinnamon on top.

7. 7

   Bake at 350u00b0 for 1 hour or until golden brown.

No additional tips available.