How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary May'S Pecan Candy-Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. cake flour, 1 1/2 c. sugar, 1 c. milk, 3 eggs, and more.

Is Mary May'S Pecan Candy-Cake suitable as baking & desserts?

Yes, Mary May'S Pecan Candy-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary May'S Pecan Candy-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary May'S Pecan Candy-Cake Recipe

Name: Mary May'S Pecan Candy-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 1 1/2 c. sugar; 1 c. milk; 3 eggs; 1 stick butter or oleo; 3 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla

Mary May'S Pecan Candy-Cake – a delicious recipe with cake flour, sugar, milk, eggs, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. cake flour
1 1/2 c. sugar
1 c. milk
3 eggs
1 stick butter or oleo
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Pecan Cheesecake Dessert
The Great Canadian Butter Tart Cheesecake
Maraschino Cherry Nut Cake
Green Onion Biscuits

Mary May'S Pecan Candy-Cake

How did you like this recipe?

Frequently Asked Questions