Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Apples (medium-sized), Any Variety (I Tend To Use Granny Smith And Cortland Or Fuji); 1/2 cups Sugar; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 3 cups Flour (unsifted); 2 cups Sugar; 4 whole Eggs; 1 cup Vegetable Oil; 2 teaspoons Baking Powder; 1/3 cups Orange Juice; 2 teaspoons Vanilla

Servings: persons

5 whole Apples (medium-sized), Any Variety (I Tend To Use Granny Smith And Cortland Or Fuji)
1/2 cups Sugar
2 teaspoons Cinnamon
1 teaspoon Nutmeg
3 cups Flour (unsifted)
2 cups Sugar
4 whole Eggs
1 cup Vegetable Oil
2 teaspoons Baking Powder
1/3 cups Orange Juice
2 teaspoons Vanilla

1
Peel and core the apples. Cut them up fine. Mix the apples with the next 3 ingredients (sugar, cinnamon and nutmeg), and set aside.
2
Preheat oven to 350F
3
Beat remaining ingredients well. Grease and flour a tube pan well. Layer batter mixture (it will be thickish, play with it) with apple mixture in pan (3 layers of batter, 2 layers of apples)
4
Note: Try to make sure there is a thin layer of batter between the apple layer and the pan wall (so apples aren't touching the pan), it will help the cake slide out of the pan.
5
Bake at 350F for 1 hour and 10 minutes. Remove from the oven and let cake cool most of the way in the pan before removing to a plate.

1575

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 whole Apples (medium-sized), Any Variety (I Tend To Use Granny Smith And Cortland Or Fuji), 1/2 cups Sugar, 2 teaspoons Cinnamon, 1 teaspoon Nutmeg, and more.

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake

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