Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-fat cream cheese, cubed; 1 cup plus 3 tablespoons sugar, divided; 1 cup packed brown sugar; 2 large eggs; 3 large egg whites; 1/2 cup unsweetened applesauce; 1/2 cup orange juice; 1/3 cup canola oil; 2-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 3-1/2 cups sliced peeled apples; 2 tablespoons chopped walnuts; 1 tablespoon ground cinnamon; 2 teaspoons confectioners' sugar

Servings: persons

2 tablespoons reduced-fat cream cheese, cubed
1 cup plus 3 tablespoons sugar, divided
1 cup packed brown sugar
2 large eggs
3 large egg whites
1/2 cup unsweetened applesauce
1/2 cup orange juice
1/3 cup canola oil
2-1/2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
3-1/2 cups sliced peeled apples
2 tablespoons chopped walnuts
1 tablespoon ground cinnamon
2 teaspoons confectioners' sugar

1
In a bowl, beat the cream cheese, 1 cup sugar and brown sugar until blended. Add eggs and egg whites, one at a time, beating well after each addition. Add the applesauce, orange juice, oil and vanilla; beat until smooth. Combine flour and baking powder; add to egg mixture and mix well. In a bowl, toss the apples, walnuts, cinnamon and remaining sugar.
2
Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon a third of the batter into prepared pan. Top with half of the apple mixture. Top with another third of the batter and the remaining apple mixture. Top with remaining batter. Bake at 350u00b0 for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

1396

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons reduced-fat cream cheese, cubed, 1 cup plus 3 tablespoons sugar, divided, 1 cup packed brown sugar, 2 large eggs, and more.

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake

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