Doughnuts

1. 1

   Heat fat or oil, 3 to 4 inches deep, to 375u00b0 in deep fat fryer or kettle.

2. 2

   Measure 1 1/2 cups of flour and the remaining ingredients into large mixer bowl.

3. 3

   Blend 1/2 minute on low speed, scraping bowl constantly.

4. 4

   Beat 2 minutes on medium speed, scraping bowl occasionally.

5. 5

   Stir in remaining flour.

6. 6

   Turn dough onto well floured cloth covered board; roll around lightly to coat with flour.

7. 7

   Roll dough gently 3/8-inch thick.

8. 8

   Cut with floured doughnut cutter.

9. 9

   With wide spatula, slide doughnuts into hot fat. Turn doughnuts as they rise to surface.

10. 10

    Fry 2 to 3 minutes, or until golden brown on both sides.

11. 11

    Carefully remove from fat; do not prick the surface.

12. 12

    Drain.

13. 13

    Serve plain, sugared or frosted. Makes 2 dozen doughnuts.

No additional tips available.