Jewish Apple Cake

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   ["Mix together the apples, cinnamon and sugar. Let this mixture stand for about 30 minutes. In a mixer, beat the eggs, sugar, orange juice, and 2 1/2 teaspoons vanilla. Add flour, baking powder, and oil.", "Grease and flour a tube pan. Layer batter, apples, batter, apples, with

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   the last layer being the last of the batter. Bake at 350 degrees for 1 to

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   1 1/2 hours. Top will be dark golden brown. Let set for about ten minutes, no more, before turning out of pan, Sprinkle with powder sugar, if desired."]

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