Finnish Barley Pudding

1. 1

   Soak barley overnight, or according to package directions, in 4 cups water.

2. 2

   Cook in same water.

3. 3

   As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly.

4. 4

   Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching.

5. 5

   Transfer to buttered 1 1/2-quart or 2-quart baking dish.

6. 6

   Dot with butter and bake in 250F.

7. 7

   oven until golden brown, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.