Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium apples, peeled, cored; 1 tablespoon lemon juice; 6 tablespoons vanilla sugar; 1 tablespoon cinnamon; 1/8 teaspoon ground cardamom; 2 3/4 cups sifted flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 4 eggs; 2 cups vanilla sugar; 1 cup oil; 1/3 cup orange juice

Servings: persons

4 medium apples, peeled, cored
1 tablespoon lemon juice
6 tablespoons vanilla sugar
1 tablespoon cinnamon
1/8 teaspoon ground cardamom
2 3/4 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
4 eggs
2 cups vanilla sugar
1 cup oil
1/3 cup orange juice

1
Preheat oven to 350 degrees F.
2
Grease and flour a 10-inch tube pan.
3
Slice apples thinly, mix with lemon juice, sugar, cinnamon and cardamom; set aside.
4
Sift flour, baking powder, and salt together. Beat eggs until foamy.
5
Gradually beat in sugar, until mixture is thick and fluffy. Slowly pour oil into egg mixture, while beating continuously, mix until well blended. Add dry ingredients 1/3 at a time, alternating with orange juice, beating with a wooden spoon until smooth.
6
Pour 1/3 of the batter into the pan.
7
Drain the liquid from the apples and arrange half of the slices on top of the batter. Add another 1/3 of the batter, then the rest of.
8
apples, and finally top with the remaining 1/3 of the batter.
9
Bake for approximately 1 hour and 30 minutes, or until cake springs back when touched. Cool thoroughly before removing from the pan.
10
Dust with powdered sugar.

1449

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium apples, peeled, cored, 1 tablespoon lemon juice, 6 tablespoons vanilla sugar, 1 tablespoon cinnamon, and more.

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake

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