Beef & Butter Bean Pie Recipe

Name: Beef & Butter Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double crust pie crust; 1 lb ground beef; 12 ounces butter beans; 2 teaspoons salt; 1/4 cup onion, dried and chopped; 1 -2 teaspoon black pepper; 1 teaspoon ground mustard; 1/2 - 1 teaspoon cayenne; 1 teaspoon thyme; 2 teaspoons flour; 1 -3 dill pickle; 2 eggs, lightly beaten

Servings: persons

1 double crust pie crust
1 lb ground beef
12 ounces butter beans
2 teaspoons salt
1/4 cup onion, dried and chopped
1 -2 teaspoon black pepper
1 teaspoon ground mustard
1/2 - 1 teaspoon cayenne
1 teaspoon thyme
2 teaspoons flour
1 -3 dill pickle
2 eggs, lightly beaten

1
Preheat oven to 400 degrees.
2
Grease bottom of cast iron skillet with Crisco and sprinkle with salt.
3
Bring skillet to med-high temperature.
4
Crumble ground beef all over skillet.
5
After a minute or so, turn heat to medium.
6
Use a heavy duty spoon to squash beef while browning to keep an even crumble.
7
Add 1/4 c onion, 1 tsp thyme, a light layer of black pepper, ground mustard, and cayenne.
8
Add 1 can of butter beans, reserve liquid.
9
Let cook for a bit.
10
Add 1/2 the reserved bean liquid.
11
Let cook for a bit.
12
Sprinkle with flour to thicken.
13
Then add the remaining bean liquid.
14
Let cook down until it is moist but not soupy.
15
Put into mixing bowl and let cool to warm temperature.
16
Make double pie crust. Use your preferred recipe. Make sure to prick bottom crust with fork. Do not bake prior to filling.
17
Add chopped pickles.
18
If the mixture is cooled, mix in 2 eggs.
19
Scoop into pie shell, cover with top crust, cut three vent slits into top.
20
Cook for 30 minutes.
21
Let cool for 20 to 30 minutes.
22
Eat :).

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 double crust pie crust, 1 lb ground beef, 12 ounces butter beans, 2 teaspoons salt, and more.

Yes, Beef & Butter Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef & Butter Bean Pie

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